The Black Pearl

American (New)

Entrees​

Entree prices: 19.95 to 34.95 for regular-menu items. All entrees include salad, starch & vegetable

Wild Mushroom Ragout

mushrooms sauteed w/ pancetta, garlic & shallots, flamed w/ Jack Daniels, finished w/ veal demiglace (available vegetarian)
 $0.00

Cedar Planked Salmon Fillet

Herb rubbed & honey glazed, baked on cedar, lemon horseradish sauce
 $0.00

Shrimp & Roasted Red Pepper Scampi

Sauteed w/ garlic & roasted red peppers in a butter sauce over smoked mozzarella & basil ravioli
 $0.00

Maryland Crab Imperial

lump crab meat baked in our Imperial Sauce, jicama slaw & lemon horseradish sauce
 $0.00

Mediterranean Stuffed Chicken Breast

with oven roasted tomatoes, chorizo, capers & fresh Italian cheeses
 $0.00

Twice Cooked, Long Island Duckling

The semi-boneless leg is slow braised, the breast is grilled w/ a cranberry apple demiglace
 $0.00

New Zealand Rack of Lamb

Citrus mustard & fresh herb marinade, brandied demiglace
 $0.00

Veal Paillards

Vanilla bean sauce w/ shiitake & crimini mushrooms & sweet marsala wine
 $0.00

Filet Mignon

8 ounces, pan seared or grilled, roasted shallot & merlot demiglace
 $0.00

Appetizers​

Lump Crab Bisque w/ Sherry

 $0.00

Maryland Crab Imperial

Fresh lump crab meat, jicama slaw, lemon horseradish sauce
 $0.00

Butternut Squash Ravioli

Sundried cranberry butter sauce
 $0.00

Farm Raised Prince Edward Island Mussels

oven steamed w/ coconut milk, red Thai curry & lime (available as entree over pasta)
 $0.00

Duck Liver Pate

Sherried currants, cumberland sauce & raspberry squiggle
 $0.00

Escargot en pate feuilletee

Garlic butter cream sauce in puff pastry
 $0.00

Pecan Crusted Baked Goat Cheese

Brandied dates, baby greens & lavosch crackers
 $0.00

Mother of Pearl

baked Florida oysters w/ spinach, pancetta & pernod, topped w/ mornay sauce (when available)
 $0.00

Fried Green Tomatoes

Topped​ w/ lump crab, avacado & applewood bacon, & remoulade sauce
 $0.00

Desserts​

These desserts require additional time, please order w/ your entree.

Black Pearl Ice Cream

Our own black licorice ice cream w/ raspberry coulis & a meringue
 $0.00

Bananas Foster

Sauteed in butter, flambeed w/ dark rum, w/ our vanilla bean ice cream & fresh whipped cream
 $0.00

Creme Brulee

classic​ French custard w/ burnt sugar glaze
 $0.00

Falling Hot Chocolate Cake

Rich chocolate cake w/ a warm molten center, topped w/ fresh whipped cream
 $0.00

Tarte Tatin

Granny smith apples cooked in butter, brown sugar & spices, & topped w/ puff pastry & fresh whipped cream
 $0.00

Lemon Pavlova w/ Fresh Berries

A crisp meringue "tarte" w/ lemon curd & berries, raspberry coulis & whipped cream
 $0.00

After Dinner Beverages​

Ask your server about our selection of port & muscadet. We also offer espresso & cappuccino. These desserts require additional time. Please order w/ your entree

Specialties

Put the finishing touch on your at-home celebrations w/ specialty items from The Black Pearl. In response to many requests from our customers, this is just a sample of our items for purchase

The Falling Hot Chocolate Cake

 $0.00

Smoked Salmon Cheesecake

 $0.00

Crab Imperial

 $0.00

Duck Liver Pate

 $0.00

Lump Crab Bisque

With Sherry 1quart = (approx. 5 servings)
 $0.00

Warm Poppy Dressing

 $0.00

Black Pearls candies

 $0.00

Appetizers​

The Black Pearl's Signature Onion Soup

Au gratin
 $0.00

White Truffle Lobster Risotto

With pistachios & roquette
 $0.00

Entrees​

Beef Tenderloin Stroganoff Pot Pie

With roasted portabellas, caramelized shallots, sugar peas, & an asiago crust
 $0.00

P.E.I. Mussels Carbonara

Mussel fettuccini in parmesan sauce w/ pancetta, asparagus & roasted red pepper
 $0.00

North Atlantic Striped Sea Bass

panko crusted w/ English cucumber salad, smoked tomato cous cous, warm honey balsamic grastique topped w/ pine nuts
 $0.00